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Drinking Water in Space with Chopsticks

Join Emily Calandrelli, MIT-Engineer and renowned science communicator, and Ax-2 Commander Peggy Whitson aboard the International Space Station (ISS) for an eye-opening exploration of surface tension in microgravity. In this captivating video, viewers are taken on an educational journey to witness the fascinating behavior of liquids in space. Calandrelli and Whitson discuss Commander Whitson’s time in space and conduct a series of experiments showcasing the unique effects of surface tension without the constraints of gravity. From water droplets forming perfect spheres to observing the behavior of various liquids in a weightless environment using chopsticks, the video provides a visually engaging and informative demonstration of how surface tension works differently in space. Join these experts as they unravel the mysteries of surface tension in a way that's both educational and fun.

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